Monday, January 5, 2009

Mocca Brownies

Source : "Kudapan Ringan Istimewa", Sedap Sekejap

250 gr dark cooking chocolate
100 gr butter
100 gr cake flour
5 eggs white (+/- 150 gr)
150 gr caster sugar
100 gr cashew nuts, chopped (optional)
1 tsp instant coffee (optional)
  • Melt chocolate and butter. Set aside.
  • Add sifted flour and instant coffee. Combine well using hand whisker.
  • Beat egg whites until foamy. Add sugar gradually until smooth glossy and peak
  • Fold in the whipped egg into the flour-choc mixture. Add q/2 of chopped nuts, if desired.
  • Pour into greased and lined 30x10 cm brownies tin or 20 cm cake tin (like I did).
  • Sprinkle the rest of cashew nuts. Bake for 35 minutes at 180 C


I skipped the nuts and replaced it with butter cream frosting and shredded cheddar cheese..

Yummy..... :D

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Thanks for "icip - icip" ya...