Monday, January 26, 2009
Barongsai for Chinese New Year
Barongsai cakes for Thirta and Ritz-Carlton Wedding Department... Gong Xi Fat Cai!!!
My friend, Michelle, from W-organizer asked me to make roll cake with a special design for her colleagues at Thirta Bali and Ritz-Carlton Wedding Department... Well, there is no more Ritz now... since April 1, 2009 the hotel has changed into Ayana Resort - Theme Marins-.
Back to the cake, I was so thrilled when Mitch agreed with my idea to design the roll cake into Barongsai style.
I immediately contacted Ci Fi Fang, she really has a golden hand in cake deco, to ask her the step by step of making this Barongsai cake.
Thanks for sharing ya Ci Fi Fang... it really useful for a beginners like me :)
Happy New Year :))