Ben 10 for Toby

Banana Cupcake

Frigde cleaning time....

oooops.... there's 3 over-ripe cavendish banana ;p

Here is the simple recipe from my Kitchen...

You will need.....

* 3 medium over ripe banana, mashed well (it said that over ripe banana has the best nutrition :))
* 2 large eggs
* 100 gr caster sugar
* 100 gr butter (I was used salted)
* 120 gr cake flour
* 20 gr maizena
* 1/2 t Baking Powder
* 1/2 t bicarbonate soda

Direction....
* Beat butter and sugar until pale and thick.
* Add egg one by one. Mix well for each addition.
* Add mashed banana. Well combine.
* Add dry ingredients. Combine with high speed for 15 secs.
* Pour into 12-medium muffin tin lined with papercups.

Yield: exactly for 12 cupcakes.

The texture was moist and the over ripe banana really gave the great taste.

Tell me if u've tried it will you... :)

Nicole's Farm Bday Cake

I've been looking for an opportunity to make a cake with Farm Design and finally the it came when Ci Hany called me to make a birthday cake for her daughter's, Nicole, 6th birthday and told me that she want to have a cute cake with figurines this time not Barbie or Princes theme like before.



Yipeeeeee..... *big GRIN*

I immediately proposed the Farm theme to her and she agreed with it :)

I totally fallen in love with Mr. Elephant :)... So Cute, isn't it?


This is the first time I make an elephant figurine and I hope I will have the opportunity to make the video of making it... **sssaaahhhh.... hope it will coming soon**...

Thomas The Tank Engine

3rd attempt of 3D Thomas The Tank Engine Cake ;D

Ordered by Ci Linda for her son, Damian, for his 3rd birthday....

The cakes were Heavenly Choco Cake filled with chocolate cream.

I was quite satisfied with the Thomas face result... You could learn to make the Thomas face DIY from this very useful site... www.thomasthetankenginecake.blogspot.com. Thanks for sharing dear :)...

From the rear side.....

Barney at Number 4

Barbie for Cicien

A Barbie Cake for Cicien....

Zebra Cake from eggs whites

I got the recipe from blog walking to Mba Rina Rinso's blog... Here I copied down...

Bahan:

400 cc egg whites

200 gr sugar (I used only 150 gram)

1 t cake emulsifier

200 gr good quality margarine, melted

175 gr cake flour

25 gr maizena

1 T choco paste/strawberry paste/pandan paste (I use 1 T mocca paste + 1 t choco paste)

Cara:

1. Whip egg whites and emulsifier with high speed until foamy.

2. Add sugar gradually while still beating. Continue beating until thick and creamy.

3. Add sifted flour. Fold in carefully.

4. Pour in melted margarine. Combine with spatula.

5. Halved the mixture into 2 portion, add paste to 1 portion of mixture.

6. Using 4T-capacity spoon, pour white mixture into the middle of 22cm diametre cake tin that well greased and heavily floured. Add the chocolate mixture directly into the middle of the white mixture then continue with the white mixture... Do it alternately until all the mixture is done.

7. Bake for 30 minutes at 180C.

Princesses on Parade

A view from top.... (after I added the candle ;))