SCHUIMPJES

My favourite sweet snack when I was a lil' kid. It's so simple to make yet need a HUGE really it's needed a HUGE patience....

You will need:

125 gr egg whites

250 gr caster sugar

pinch of cream of tar tar

flavouring (I used strawberry paste)

Directions:

• Put all ingredients in a large heat-proof mixing bowl. Put in double-boiler.


• Mix in high speed until thick and fluffy peak (about 7 to 10 minutes) or it has reached a piping-able consistency.


• Pipe it into baking tray lined with silpat paper or double wax paper*.


• Bake in 50C for 45-60 minutes.

* This could be subtitute with laminated paper or well known as kertas nasi bungkus in Indonesia...