Wednesday, September 19, 2007

ButterCake on Cuppies

Butter Cake II
Recipe by Fatmah Bahalwan


120gr butter/ good quality margarine
½ tsp vanilla powder
250gr caster sugar (I used 175 grams only)
2 eggs
200gr flour, sifted
1tsp baking powder
150ml fresh milk


Beat butter, sugar and vanilla until light and fluffy. It looks a bit pale on this stage and sugar has incorporated. Add eggs, beat again for 3 minutes.
Add sifted flour, baking powder and milk alternately. Mix well.
Pour onto prepared tin or cupcakes tins. Bake for 35 minutes.

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