A modification from Sedap Sekejap (local cuisine magazine), a little preface...Yoghurt makes the texture of this muffin smoother and not too heavy like other muffin does....You could substitute the mixed fruit to other ingredients such as nuts, fresh fruit or choco-chips. For myself, I prefer fruits combination. Well, it's all up to you anyway hehehehe...
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Thanks for "icip - icip" ya...