Angry birds cupcake set

Testing

Sewing cupcakes set

Aizaku Cupcakes Set

Frangipani Gold Wedding Cake

Suka banget dengan design cake dan cupcakes set yang satu ini.

Simply beautiful dan Baliiiiiii banget.... Frangipanis' bertaburan dimana - mana.

Sebenernya ini repeat model dari Frangipani cake and cupcakes yang pernah aku buat sebelumnya hanya saja ditambahkan sedikit ornamen gold pearls dan warna cream untuk cupcakesnya diganti dengan cream instead of putih.

Thank you Boni and Greg atas orderannya yah....

Handy Many Cupcakes Set

Pesanan dari Miss Cippi untuk putranya Mano yang berulang tahun ke 4. Temanya tadinya mau Angry Birds setelah beberapa waktu diganti jadi Handy Many....

Oooo...siapa lagi tokoh ini? Ternyata, anak - anak ku juga suka nonton tiap pagi sewaktu sarapan hehehehe... Aku aja yang kurang gaul niy.

Seperti biasa, mbah Google bantu buat menyediakan source gambar - gambar yang lengkap abis. Seperti inilah jadinya....

Sayang banget ga bisa turut hadir dalam party nya karena masih jam kantor..

Happy Birthday ya Mano... Wishing you all the best

Angry birds cupcakes

Charlene 1st month celebration

Pesanan mb Yenny untuk putri ketiganya...

Pilihannya jatuh ke boneka sleeping baby warna pink...sempet rada stress juga karena stock boneka yang dimaksud di TBK disini kosong dan entah kapan datangnya....sighhh...

Untungnya ada grup BR...akhirnya dibantu Jennie dari Bandung untuk topper babynya... Thanks so much Jen...

Masalah topper teratasi dengan baik dan selamat deh.

Mb Yenny special request untuk ditambahin big flower di kepala baby nya karena itu merupakan trade mark-nya si Charlene.. So girly and fashionable yah :).

Ada mini cake untuk hantaran juga..

Thanks ya Mbak Yenny atas orderannya.

Pinky Wedding Cupcakes Set

Me and Pink?

Hmmmm....kalo dulu siy pasti jawabannya ga banget.. Tapi sejak berkecimpung di dunia perkuwehan, entah kenapa kalo disuruh buat sesuatu yang berwarna pink, sukaaaaa banget.
Design yang satu ini menambah koleksi favorit cupcakes ku, i really love the simplicity and the elegant look dari keseluruhan cupcake set ini.

Kue atasnya simple banget...cuma aku bikin motif ala batik dari royal icing putih trus dikasih pita shocking pink dan bros bling bling buat aksen. Untuk cupcakes, hearts -nya dibantu ama si Mbak asisten nyetak nyetakin fondantnya trus aku bikin inisial dari Royal icing dan kemudian dikeringkan di ruang ber AC. Thanks ya Mbak ku sayang...

Jam 2.30 pm mulai jalan ke lokasi di Suarti Villa Ketewel, sengaja lebih awal karena tempat tujuan yang berikutnya lumayan jauh di GWK Jimbaran. Sampai di tujuan, titik titik air hujan mulai turun...fast moving mode on...bawa barang barang ke tempat penyimpanan untuk ditata, selesai nata cake n cupcakes, langit berubah jadi cerah banget dan menjadikan lightingnya oke banget, pas buat moto cakenya hahahaha..... Seneng deh...

Lebih seneng lagi setelah mendapat komplimen dari pemesannya..

Happy wedding Andy dan Lenny
God bless you

Black and Grey on Bride and Groom Cupcake Set

Orderan dari Mb Yola buat sodaranya. Awalnya model yang diinginkan berbeda, cupcake set dengan krim dan roses warna fuchsia. Setelah janjian untuk testing dan aku bawain flyer Rea's Cake, eh si Mb Yola kepincut ama model bride n groom cupcake set yang pernah aku buat buat beberapa klien....hmmmm, 2 klien dengan design yg sedikit berbeda tapi dasar modelnya tetep sama.

Rada deg - deg an juga terima orderan ini karena aku udah ada bookingan wedding juga di hari yang sama, maklum status masih pegawe kantoran hehehehe... Alamat jatah tidur berkurang lagi hahahaha.... Bersyukur aja diberi rejeki kan... Amien

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Sewaktu tiba di GWK, Rame banget.... Rupanya ada rombongan turis yang datang...mana ujan dah mulai turun...mulai panik takut ga bisa masuk ke lokasi tepat waktu. Untung ada bapak satpam yang sigap begitu bilang...Pak, saya mau antar wedding cake... Hahahaha...

Tata menata di dapurnya resto Jendela Bali, jadi jangan heran itu background dapurnya asooy banget... Belum lagi aroma masakan yang begitu menggoda, sukses bikin perut keroncongan wakakakakaka....

Thanks God semuanya lancar.

Happy wedding Mona and Devi...

Banana Cupcake

Frigde cleaning time....

oooops.... there's 3 over-ripe cavendish banana ;p

Here is the simple recipe from my Kitchen...

You will need.....

* 3 medium over ripe banana, mashed well (it said that over ripe banana has the best nutrition :))
* 2 large eggs
* 100 gr caster sugar
* 100 gr butter (I was used salted)
* 120 gr cake flour
* 20 gr maizena
* 1/2 t Baking Powder
* 1/2 t bicarbonate soda

Direction....
* Beat butter and sugar until pale and thick.
* Add egg one by one. Mix well for each addition.
* Add mashed banana. Well combine.
* Add dry ingredients. Combine with high speed for 15 secs.
* Pour into 12-medium muffin tin lined with papercups.

Yield: exactly for 12 cupcakes.

The texture was moist and the over ripe banana really gave the great taste.

Tell me if u've tried it will you... :)

CLICK: Yellow for Bri

"Dear Bri,

Be Strong and keep thinking positive all the time"




This is my first entry for Click event at Jugalbandi because I want to support Bri, as well as others who diagnosis by cancer. I know what it's like to deal with cancer, since my niece, my uncle, my grandma, my auntie (all from my mother-side line) were diagnosis by multiple type of cancers. We tried every possible ways that could bring them into curing both medical and alternatives.

Yellow is a symbol of happiness, which also signifies as hope and enlightement. Though the work of the LiveStrong Foundation, it has also come to signify the fight against cancer.

Red is a symbol of love, courage, braveness, and spirit. And through my picture taken above, I would like to bind all of hope, love, encouragement, and goos spirit in fighting against cancer.

You could make your donation into this link.




Tape Cupcakes
(Fermented Cassava Cupcakes)

-recipe will upload later because I lost my recipe scrap book somewhere in the kitchen-

Chocobanana Cupcakes

May 31....My office's family day... We were going to Waterbom!! I've promised my co-workers that I would bring something for them on Family day and I decided to make cupcakes. The original recipe is Lapis Pandan Putih Telur from Mbak Monica which I revised at some parts (the revision are on bold and italic text). I also add banana to enrich the taste and it worked so well.

Chocobanana Cupcakes

Ingredients:

350 cc egg whites

10 gr cake emulsifier (Me: ¼ teaspoon)

200 gr caster sugar (Me: 160 gr only)

125 gr cake flour (Me: 80 gr cake flour, 40 gr dutch-process chocolate powder)

25 gr cornstarch

100 gr butter, melted
100 gr very ripe banana (about 1 large Cavendish banana), mashed

Ganache:
100 g dark cooking chocolate, chooped
150 g whipping cream
2 tablespoons rum

Directions:
1. Preheat oven to 180C. Shift dry ingredients. Set aside
2. Beat egg whites using electric mixer until foamy, add cake emulsifier. Mix well. Add sugar gradually. Continue mixing until stiff.
3. Add dry ingredients. Mix with the lowest speed setting.
4. Add melted butter, fold in using spatula.
5. Pour into cupcake paper. Bake for 20 mins if you are baking on small moulds like I do.
6. Cool and granish with ganache.

Ganache:
· Melt dark chocolate. Set aside
· Whip whipping cream untill double size.
· Pour in melted chocolate. Beat until combine.
· Add rum. Beat again until mix thoroughfully.
· Ready to be use.

Verdict:

My co-workers and their kids loved it!! 30 cupcakes were gone in seconds...

*Big SMILE from the happy baker*

We were happy and jolly on that day....

Valentine's Day on Meguiar's Bali

Love is the air on Valentine's Day....

ButterCake on Cuppies

Butter Cake II
=======================
Recipe by Fatmah Bahalwan

Ingredients:

120gr butter/ good quality margarine
½ tsp vanilla powder
250gr caster sugar (I used 175 grams only)
2 eggs
200gr flour, sifted
1tsp baking powder
150ml fresh milk

Directions:

Beat butter, sugar and vanilla until light and fluffy. It looks a bit pale on this stage and sugar has incorporated. Add eggs, beat again for 3 minutes.
Add sifted flour, baking powder and milk alternately. Mix well.
Pour onto prepared tin or cupcakes tins. Bake for 35 minutes.

Cupcakes anyone

I used Devil's Food cupcakes recipe from Chockylit. It turns out just alrite but a bit dense not spongy like I thought. I used Butter Cream and Strawberry Ganache for decoration.

The Swirly Cuppies

Ice Cream Topping Like

three Roses

Slightly Pink with Dragges

Hearty Sprinkle Cuppies

C3SC....(hmmmph...what's???)

Another simple yet chiz-choc-licious recipe. Right down to the belly like my friends said.

Try to use a variaton cake mould instead of ordinary cupcakes tin then bake it Ala Au-Ban-Marie. It will give a "different" textures to the cupcakes ;)

Chocolate Cheese-Cake Swirl Cupcakes

Prep Times: 30 minutes
Start to Finish: 1 Hour 5 Minutes
Servings: 30 cupcakes

1/3 cup sugar
250 grams cream cheese, softened
2 small eggs
½ cup semisweet chocolate chips
2 ¼ cups all purpose flour
1 ¼ cups sugar
¼ unsweetened baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 ¼ cups water
½ cup vegetable oil
2 tablespoons white vinegar
2 teaspoons vanilla

Heat oven to 350*F. Line 16 regular-size muffin cups with baking cups. In medium bowl, beat 1/3 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in eggs. Stir in chocolate chips; set aside.
In large bowl, beat all remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Reserve 1 ½ batter.
Fill each muffin cup with about 1 rounded tablespoonful batter (1/3 full). Spoon 1 tablespoons cream cheese mixture onto batter in each cup. Top each with about ½ rounded tablespoon reserved batter.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean

Tip>>
DO-AHEAD
>These cupcakes with a cream cheese swirl are great for picnics. They can be made the day before, so you can have them ready to serve to kids of all ages!
>Based on my experiences, these cupcakes just go in a blink! :DD

Carrot Angel-Food Cupcakes

I found this recipe on one of my friends website, Mbak Irma-Germany. Been made this recipe several times and so far I have managed a little revision on ingredients and the directions. On my 1st attempt, I followed the directions precisely like it's said but the result was so poor hehehe :p. Then I revised it like on my way, the result therefore was good and so it does till now ;p. Anyway, if u wish to see the original version and want to try the original recipe from A to Z just give my friend a visit then ;)

Ingredients:
350ml egg whites (about 12 egg whites)
200g caster sugar (I reduced to 150g)
1tsp Cream of tartar
½ tsp baking powder
100ml half and half or evaporated milk or just milk
½ tsp table salt
½ tsp yellow food colouring (just omit this one)
100g all-purpose flour
20g corn flour
30g milk powder
100g carrot, finely shredded
50g cheddar cheese, shredded (add some more like me, 75g)

Topping:
1tsp cinnamon powder, mix with
1 tbsp icing sugar

Directions:

Sift the dry ingredients altogether in a large mixing bowl. Pour in milk, shredded carrot and cheese. Mix using wooden spoon until smooth.
Preheat the oven to 180°C.
In other mixing bowl, beat egg whites till foamy, add cream of tartar. Beat again till combine. Stir in sugar and salt gradually. Beat until egg whites mixture gets into peak forms.
Gently fold in egg whites mixture on carrot mixture so the air won’t loose too much. Fold until well combined.

Pour into prepared cupcakes paper. Bake for 20 minutes or golden brown.
Cooled in racks before sift the topping onto.

Makes 24 cupcakes

Cookies and Cream Cupcakes

Still wondering, why I couldn't upload any pics to this blog so far? ( Heyyy..i finally did it!! Today, Wed, Aug 1, 2007. Completely glad :D) Never mind...back to my cupcakes story, I intended to bring this to my monthly family gathering but the cupcakes just ended right down to my belly and my cousins'... Simply to make, simply irresistible to take another one. Try it yourself...

(From 500 Cupcakes and Muffins by Fergal Connolly)

For the cupcakes:
225 g unsalted butter, softened
225 g caster sugar (I used only 180 g)
225 g self-raising flour
1 tsp baking powder
4 eggs
1 tsp vanilla extract
10 crushed cream-filled chocolate cookies

For the icing:
Butter cream (recipe will be upload later)
10 chopped cream-filled chocolate cookies

Direction:
Preheat the oven to 175°C (350°F/ gas mark 4).
Place 18 foil or baking cases in muffin tins ( I used 12 muffins-tin size).
Combine all the cupcakes ingredients except the cookies, in a large bowl and beat with an electric whisk until smooth and pale, about 2 to 3 minutes. Stir in cookies

Spoon the batter into the cases. Bake for 20 minutes. Remove tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a wire rack.

To make the icing:
Soften butter cream and stir in the chopped cookies. Spread the icing onto the cooled cupcakes.

Store without icing in an airtight container for up to 3 days, or freeze for up to 3 months.

Verdict: Very easy to make and crushed cookies mix gives a light crispy crunch to the cupcakes… Yummyyy…