Cake Pudding

Friday afternoon, just stepped out from my office door and I was on my way to my car then my cellphone's ringing. It showed one of my loyal customer's number, Bu Iin.
The conversation follows:
..........after short former talk.....
Bu Iin (BI) : Rea, I would like to order pudding for tomorrow morning.
Rea (R) : Ok BI, creme caramel like usually?
(BI) : Nope, I want cake pudding. Base is vanilla cake NOT chocolate, the second layer is milk pudding and top with fruit and clear jelly. You got the picture?
(R) : Rrrrr...I think so.... Ok, I'll make it for you. But, this would be my first attempt in making cake pudding.
(BI) : Ok. No prob. I order 2 pieces for tomorrow. I trust you as always....
........

Wow, really I'm honoured!! What a Trust from a customer!!.

Bu Iin, here are the cake puddings in Orange and Strawberry Flavour... Hope you enjoy it...
The Base: Sponge Cake which I baked in 22x22xm pan to fit in 20x20 cake-ring.
in the middle: Spongy Milk-pudding filled with chopped fresh orange and strawberries.
On top Fruit Cocktail and clear jelly/agar-agar.

Hopyes Pudding

When I visit one dear friend of mine whose house just in the corner of mine, I saw a huge bundle of Primarasa recipes. She said it was her friends' recipes collection which she has borrowed for quite long and said that the recipes are great. Wow....it's really tickling my "recipes-sense" and I started to browse that sweet-bundle-of-recipes.
I can tell you, the recipes collection are really mouth-watering. It also shows step by step pictures that really a big help especially when I tried out the Cheese Stick pastry... yup, I did it gals...Successfully!!

Back to Hopyes pudding, Hopyes is a combo flavour of caramel and coffee like old fashioned candy which calls Hopyes too ;p.
Puding Hopyes
Pudding:

• 125 g sugar (I)
• 50 ml water
• 1.5 T instant coffee granules (Nescafe, Caswell, Indocafe, etc)
• 350 ml fresh milk
• 75 g sugar (II)
• 1 sachet (7 gr) agar- agar powder
• 1 yolk, lightly beaten
• 125 ml egg whites
• 2 T rum

Sauce

• 500 ml fresh milk
• 150 g sugar
• 2 T cornstarch
• 2 yolks, lightly beaten
• 3 T rum

Direction

• Wet 1500 ml-capacity pudding tin with drink water, Set aside
• Pudding: Make caramel from sugar (I) . add water and mix thoroughly then add coffee granules. Mix well. Remove from stove.
• Combine milk, sugar (II), and agar - agar powder, bring to boil. Pour about 150 ml into beaten yolks, quickly mix so it won't clogged. Pour it back to hot milk. Mix well and add caramel-coffee liquid.
• Beat egg whites until stiff, gradually pour in the hot pudding mixture and keep on whisking. Continue whisking until a little bit warm. Add rum.
• Pour into the wet tin. Set aside and cool.
• Sauce: Mix all sauce ingredients. Cook on medium heat, whisk until boil and thicken. Keep on whisking until sauce is luke-warm. Add rum. Cool

Casablanca

Pudding Busa Jeruk -Orange Spongy Pudding-

Pudding Busa Jeruk

recipe by Yeni Suryasusanti with a lil modification ;p

Pudding:
4 egg whites

2 sachet @11 gram jelly powder

200 gr sugar (I used 150 gr only)
750 ml water

90 gr nutrisari (or any orange flavoured drink-powder)
jeruk mandarin kaleng untuk hiasan (I used peaches)

Vanilla Vla: (my recipe)
600 cc susu cair
100 gr sugar

2 yolks

1 sdm tepung maizena

2 sdm coffee mate
1/2 sdt vanili
2 sdm dark rum

Pudding directions:
Siapkan loyang puding, basahi dengan air dingin, tata jeruk mandarin kaleng di dasar loyang, sisihkan.
Rebus agar-agar bersama air dan gula pasir sampai mendidih, angkat dari api, tuangkan sedikit agar-agar bening (sekitar 3 sendok sayur) untuk mengikat jeruk
Tuang nutrisari ke agar-agar bening, aduk, sisihkan.
Kocok putih telur hingga kaku, turunkan speed mixer, tuang agar-agar nutrisari panas-panas sambil tetap dikocok dengan speed paling rendah, teruskan mengocok hingga tercampur rata dan agar2 menjadi hangat (hangat yaaa, tandanya uapnya sudah hilang... jangan panas2 dituang ke cetakan karena bisa mengakibatkan terbentuknya 2 lapisan busa dan orange bening...)
Tuang ke dalam cetakan yang telah berisi jeruk yang bekukan dengan agar2 bening, dinginkan.

Vanilla Vla directions:

Cairkan tepung maizena dengan sebagian susu, sisihkan
Kocok lepas kuning telur dengan garpu, sisihkan
Rebus susu cair dan gula hingga mendidih, kecilkan api
Ambil sekitar 3 sendok sayur rebusan susu, tuang ke kocokan telur, aduk rata
Tuang kembali kocokan telur dan susu ke dalam rebusan susu, aduk cepat
Masukkan larutan tepung maizena, aduk cepat, masak hingga mendidih kembali Masukkan vanili dan essence jeruk, angkat dari api.