Edisi Indonesia 3: Ketan Duren

Lately, I regularly made Indonesian cooking style because my hunny who now legally turn into my hubby since December 13, 2008 :DD loves Indonesian foods especially Indonesian snacks/desserts.
Recipe for steamed glutinous rice will be uploaded later after I try it by myself. The glutinous rice you see on these pictures were made by my home-assistant and they hardly remember the exact measures :p
For the Kinca Duren (Durian Sauce), here is my version:

• 100 gr caster sugar (reduced to 50 gr if the durian flesh is sweet)
  
• 50 gr rock palm sugar, grated.
• 150 gr durian flesh
• 200 ml coconut cream
• 100 ml water
• 1 sprig of pandan leaf, knotted
• 1/4 teaspoon salt

Directions:

• Combine durian flesh and half of coconut cream in a blender. Blend until smooth and juicy like.
• In medium pan, combine sugar, palm sugar, water, pandan leaf, and salt. bring to simmer until the sugar has dissolved.
• Add the rest of coconut cream.
• Add durian flesh. Cook until thick.
• Serve with the steamed glutinous rice

This dessert is very rich. Enjoy it after a light meal and with a cup of tea or coffee..

Pssst... my hubby requested me to make this again...

Cheesy Fried Rice-Bowl

OMG....finally I could cook something! Hurray!! ;p I'm quite proud of this really since I'm not a good cook and really not into cooking something..

Well, here it goes anyway...

Ingredients:

1 plate of steamed white rice (around 6 heapfull tbsp)

1 KRAFT cheese slice, cut into small rectangle

1 sweet chilli, thinly sliced

2 garlic cloves, thinly sliced

3 japaleno chilli, thinly sliced (omit this if you don't like HOT taste)

pinch of ground pepper and salt

fish sauce to season

1 tbsp grated parmesan cheese

2 - 3 large mushroom, thinly sliced

1 tbsp pure coconut oil or olive oil

only need 5 minutes to cook all of this, so keep reading ;D

Saute garlic with oil until the smell comes out. Add chillis and sliced mushrooms. Cook until mushrooms turns slugishly look. Add rice. Seasoning with pepper and fish sauce. Add cheese slices, just rite before you remove the pan from stove.

Put in a bowl. Sprinkle with parmesan cheese and garnish with tomato slices.

Have a nice meal :D