Friday, August 22, 2008

Bread ala Brulee

This the simple dessert to make that you could make it in a hurry. Serve it warm with ice cream or as cold dessert, both are okay.

I combine 4 lightly beaten eggs with 2 heapfull tablespoons of vanilla essence, 250ml heavy cream, 4 tablespoons sugar, and 27 tablespoons of MILK.

Cut 4-5 slices of 2-days old bread, put into a pyrex or aluminium foil case (I use 4 250-ml square foil case and 1 150-ml foil case). Pour in the milk mixture until full and the bread fully covered. Sprinkle with 4 teaspoons on RAISINS which has boiled with 2 teaspoons of rum or water.

Bake ala au-bain-marie for 20-25 minutes at 180*C until the cream is set.

Note: You could Sprinkle with a dash of cinnamon to enrich the flavour.


  1. euuyww... u never tell me that u've made those marvelous pleasure!! Many recipe i would copy from u. u won't mind, wud u? hehehehe...

    the brulee bread just looks like a klaapertaart, hmm.. fast and yummy.


  2. Nurieee....

    Please be my guest at my virtual kitchen :D. You may try it all at your kitchen if u wish..

    Yes, it is yummy-licious and simple to make... Never last long whenever I made this at home :DD...



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