This the simple dessert to make that you could make it in a hurry. Serve it warm with ice cream or as cold dessert, both are okay.
I combine 4 lightly beaten eggs with 2 heapfull tablespoons of vanilla essence, 250ml heavy cream, 4 tablespoons sugar, and 27 tablespoons of MILK.
Cut 4-5 slices of 2-days old bread, put into a pyrex or aluminium foil case (I use 4 250-ml square foil case and 1 150-ml foil case). Pour in the milk mixture until full and the bread fully covered. Sprinkle with 4 teaspoons on RAISINS which has boiled with 2 teaspoons of rum or water.
Bake ala au-bain-marie for 20-25 minutes at 180*C until the cream is set.
Note: You could Sprinkle with a dash of cinnamon to enrich the flavour.