Wednesday, February 20, 2008

Choux aka Kue Sus

Choux ala Dapur Bunda
 
Ingredients:
130 g high protein flour/bread flour
1 t salt
100 g good quality margarine
4 eggs
250 ml water

OTW to yummy – yummy:
1. Put water, salt, and margarine in a big pot and bring to boil.
2. Add flour, quickly combined until incorporated and smooth. Set aside till warm.
3. Preheat oven on 200 C. Add egg one by one to flour mixture and mix well using electric mixer until form a smooth batter.
4. Put into piping bag and squeeze on to baking paper or silicon paper. Bake for 20-25 minutes until golden brown and puffy.
5. Fill with your favourite filling.
 

7 comments:

  1. Hi Puturea,

    My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

    ReplyDelete
  2. This comment has been removed because it linked to malicious content. Learn more.

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  3. reaaaaaa...
    ngintip resep ya say..

    ReplyDelete

Thanks for "icip - icip" ya...