Wednesday, February 20, 2008

Choux aka Kue Sus

Choux ala Dapur Bunda
130 g high protein flour/bread flour
1 t salt
100 g good quality margarine
4 eggs
250 ml water

OTW to yummy – yummy:
1. Put water, salt, and margarine in a big pot and bring to boil.
2. Add flour, quickly combined until incorporated and smooth. Set aside till warm.
3. Preheat oven on 200 C. Add egg one by one to flour mixture and mix well using electric mixer until form a smooth batter.
4. Put into piping bag and squeeze on to baking paper or silicon paper. Bake for 20-25 minutes until golden brown and puffy.
5. Fill with your favourite filling.


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Thanks for "icip - icip" ya...