Monday, July 23, 2007

Choco Bana Brownies

Had a sumptuous amount of dark chocolate ganache in the fridge (left-over from -Rea’s Cake- chocolate birthday cake order), need something chocolate as comforting foods plus not very keen enough to meet my electric mixer :D… Searched a recipe that absolutely has nothing to do with electric mixer and I found it, luckily. Here I pass it over…


300 gr dark chocolate ganache
200 gr palm sugar
80 gr salted butter
II: 100 gr nuts/dried fruits (chasewnut, pecan, walnut,raisin, sultanas), coarsely chopped
3 large eggs
2 large Cavendish bananas, mashed with fork or food processor
III: 225 gr all-purpose flour
20 gr cocoa powder
1 tsp Baking Powder
a pinch of salt

Tools: mixing bowl, brownies pan, wooden spoon, oven.

Preheat oven to 350°F.
Lined and greased (1) 30x10x4cm or (2)15x10x4cm brownies pan.
Melt ingredients I. Stir occasionally. Remove from stove. Set aside
Pour in Ingredients II. Stir well.
Fold in Ingredients III. Mixed until just combined.
Pour into the brownies pan
Bake for 35 minutes or until the inserted skewer come out clean.

* The original recipe for Ingredients I is using 180 gr Dark Cooking Chocolate, 250 gr
dark palm sugar, 180 gr margarine.

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