Thomas The Tank Engine

3rd attempt of 3D Thomas The Tank Engine Cake ;D

Ordered by Ci Linda for her son, Damian, for his 3rd birthday....

The cakes were Heavenly Choco Cake filled with chocolate cream.

I was quite satisfied with the Thomas face result... You could learn to make the Thomas face DIY from this very useful site... www.thomasthetankenginecake.blogspot.com. Thanks for sharing dear :)...

From the rear side.....

Barney at Number 4

Barbie for Cicien

A Barbie Cake for Cicien....

Zebra Cake from eggs whites

I got the recipe from blog walking to Mba Rina Rinso's blog... Here I copied down...

Bahan:

400 cc egg whites

200 gr sugar (I used only 150 gram)

1 t cake emulsifier

200 gr good quality margarine, melted

175 gr cake flour

25 gr maizena

1 T choco paste/strawberry paste/pandan paste (I use 1 T mocca paste + 1 t choco paste)

Cara:

1. Whip egg whites and emulsifier with high speed until foamy.

2. Add sugar gradually while still beating. Continue beating until thick and creamy.

3. Add sifted flour. Fold in carefully.

4. Pour in melted margarine. Combine with spatula.

5. Halved the mixture into 2 portion, add paste to 1 portion of mixture.

6. Using 4T-capacity spoon, pour white mixture into the middle of 22cm diametre cake tin that well greased and heavily floured. Add the chocolate mixture directly into the middle of the white mixture then continue with the white mixture... Do it alternately until all the mixture is done.

7. Bake for 30 minutes at 180C.

Princesses on Parade

A view from top.... (after I added the candle ;))

Cheesy Fruit Cake

Repeat order from Mbak Rina Jogja....

Like her 1st order, this time she also wanted cheese cake as a gift for her Pak De (a dear call for old Uncle in Java-East Indonesia).

Thanks for your trust Mba Rina...

Donat Kentang Wuenaaaakkk

NCC lagi bikin kontes juga terinspirasi dengan DKU-nya Mbak Utami yang sudah melanglang buana....

Resep Donat Kentang yang dipakai tentu saja resepnya Bu Fat yang udah kondang sebagai pendiri NCC :D...

Donatnya empuuuk lho.... aku kasih topping dari resep yang di posting oleh Mbak Vivi Liong...Habis dalam sekejap deh.... Bikin minggu pagi, minggu siang udah raib semua.... Raib ke perut hehehehe

Ini penampakan donutnya.....

Ini Resepnya....
DONAT KENTANG
Resep: Fatmah Bahalwan
Bahan:
500 gr tepung terigu protein tinggi
50 gr susu bubuk
11 gr ragi instant
200 gr kentang, kukus, haluskan
100 gr gula pasir
75 gr mentega
½ sdt garam
4 btr kuning telur
100 ml air dingin

Cara membuatnya:
- dalam wadah, campur tepung terigu, gula, susu bubuk, ragiinstant, aduk rata, masukkan kentang halus dan kuning telur, air, uleni hinggarata dan setengah kalis.
- Beri mentega dan garam, uleni terus hingga kalis elastis.Istirahatkan 15 menit.
- Bagi adonan, masing-masing 50 gr, bulatkan. Diamkan 20 menit,hingga mengembang.
- Lubangi tengahnya, menjadi bentuk donat, segera goreng sampaikuning kecoklatan.
- Angkat, tiriskan. Taburi gula donat, atau hias dengan coklat.

Toppingnya....
Milky Crunchy Topping
Bahan:
- Cokelat masak milk 250 gram
- Susu segar 50 ml
- Coco crunch secukupnya, remas-remas (aku ga pake)
- Cokelat bubuk manis 20 gram, untuk taburan
Cara Membuat:
1. Panaskan susu segar.
2. Tim cokelat masak hingga leleh, masukkan ke dalam susu segar yang telah dipanaskan, topping di atas donat, taburi dengan coco crunch , ayak diatasnya dengan susu bubuk coklat.

Untuk yang topping warna pink aku pake coklat putih dan ditambahkan beberapa tetes strawberry paste.

Sweet Fried Wonton with Fermented Cassava

Simple crispy snack

Time for preparation till serving : 20 minutes. Could be less if you fast enough in "enveloping" the mixture.

Ingredients:

300 gr fermented cassava, finely mashed. Remove any thick fiber.

100 - 150 gr palm sugar.

20 sheets of wonton wraps sized 10x10 cm ( you could easily buy at supermarkt)

vegetable oil for fry.

Directions:

• Combine mashed cassava and palm sugar.


• Put 1 teaspoon of cassava mix onto a sheet of wonton wrap. Fold like an envelope or any shapes u like. Continue until all cassava mix are all wrapped.


• Deep fry on medium heat until golden brown.


• Serve warm

Notes:

Extra grated cheese and chocolate hageslag/ chocolate sprinkles on the envelope would be enrich this snack...