Friday, August 14, 2009

Banana Cupcake

Frigde cleaning time....

oooops.... there's 3 over-ripe cavendish banana ;p

Here is the simple recipe from my Kitchen...

You will need.....

* 3 medium over ripe banana, mashed well (it said that over ripe banana has the best nutrition :))
* 2 large eggs
* 100 gr caster sugar
* 100 gr butter (I was used salted)
* 120 gr cake flour
* 20 gr maizena
* 1/2 t Baking Powder
* 1/2 t bicarbonate soda

* Beat butter and sugar until pale and thick.
* Add egg one by one. Mix well for each addition.
* Add mashed banana. Well combine.
* Add dry ingredients. Combine with high speed for 15 secs.
* Pour into 12-medium muffin tin lined with papercups.

Yield: exactly for 12 cupcakes.

The texture was moist and the over ripe banana really gave the great taste.

Tell me if u've tried it will you... :)

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